Culinary Argan Oil- 100% organic, cold pressed, certified by Ecocert and USDA Organic.
It is a delicious nutty oil for cooking, eating with health benefits.
Culinary argan oil surpasses most oils, including olive oil, in Vitamin E, antioxidants, unsaturated fatty acids such as oleic and linoleic acids, and contains absolutely no cholesterol. Research has shown that culinary argan oil can reduce hypertension and improve digestion and liver function. Moreover, argan oil has been found to restore insulin levels in fat and liver cells, making it a beneficial cooking ingredient for diabetics.
Argan Oil is used as flavoring in salad dressings, drizzled on rice, pasta, steamed vegetables or added to a pesto sauce, pie crust or muffin recipe. Its distinctive nutty flavor enhances any dish. It is ideal for bread dipping too. Your breakfast experience will never be the same if u add some honey to the oil!